West Newton

Sandwiches

North Carolina Pulled Pork | $11.99  Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. 

Pulled Chicken | $11.99  Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. 

Kansas City Burnt Ends | $13.99  Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. 

Texas Sliced Beef Brisket | $13.99  Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce. 

Texas Hot Link | $9.99  A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. 

St. Louis Cut Ribs | $9.49  Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on two slices of white bread. 

Johnny's Combo | $13.99  Kansas City Burnt Ends and Red Hot Smoked Sausage topped with gold sauce, cole slaw and pickles. 

Triple Play Sliders | $13.99  North Carolina Pulled Pork, Pulled Chicken and Kansas City Burnt Ends sliders for those who can't decide. 

Hot Open-Faced Brisket | $14.99  Beef Brisket served with mashed potatoes, pan gravy, green beans & cornbread.

Platters

North Carolina Pulled Pork | $14.99  Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. 

Pulled Chicken | $14.99  Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. 

Kansas City Burnt Ends | $17.99  Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. 

Texas Sliced Beef Brisket | $17.99  Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce. 

Texas Hot Links | $12.99  A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. 

St. Louis Cut Ribs | $15.99 ⅓ slab | $18.99 ½ slab   St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. ⅓ slab is 4 ribs.  ½ slab is 6 ribs. 

Barbecued Chicken | $9.49 ¼ chicken | $14.99 ½ chicken  Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy. 

Jamaican Jerked Chicken | $9.49 ¼ chicken | $19.99 ½ chicken  Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy. 

Barbecue Duo Combo | $18.99  Choose two meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, St. Louis Ribs, Beef Brisket (+$1) or Burnt Ends (+$1). 

Barbecue Trio Combo | $19.99  Choose three meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Barbecued Chicken, Jerked Chicken, St. Louis Ribs, Beef Brisket (+$1) or Burnt Ends (+$1).

Sides

Baked Beans | Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings. 

Black-Eyed Corn | Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians. 

Cole Slaw | Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians. 

Collard Greens | Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper. 

Dirty Rice | White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.

Green Beans | Soft, long-cooked green beans, flavored with mildly spicy smoked pork sausage, vinegar, salt & pepper. 

Mashed Potatoes | Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians. 

Potato Salad | Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians. 

Rice and Beans | Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.

Bulk Meat Options

North Carolina Pulled Pork | $8 ½ pint | $16 pint | $30 quart  Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. 

Pulled Chicken | $8 ½ pint | $16 pint | $30 quart  Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. 

Kansas City Burnt Ends | $10 ½ pint | $20 pint | $38 quart  Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. 

Texas Sliced Beef Brisket | $10 ½ pint | $20 pint | $38 quart  Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce. 

Texas Hot Links | $7.50 ½ pint | $15 pint | $28 quart  A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. 

St. Louis Cut Ribs | $3 1 bone | $12.50 ⅓ slab | $16.50 ½ slab | $28 full slab  St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.  1/3 slab is 4 ribs. 1/2 slab is 6 ribs. Full slab is 12 ribs. 

Barbecued Chicken | $11 ½ chicken | $18 whole chicken  Dry-rubbed with Blue Ribbon’s own 15-spice blend and smoked until tender & juicy. 

Barbecued Chicken | $11 ½ chicken | $18 whole chicken  Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.

Specialties

Soup with Cornbread | $5.99 regular | $8.99 soup + slider combo | $10.99 quart  Delicious, homemade soup of the day.  Soup and slider combo comes with your choice of pulled pork, pulled chicken or burnt ends. 

Burrito | $7.59 vegetarian | $9.59 pulled pork or pulled chicken | $10.59 burnt ends or beef brisket  Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream. 

Big Green Salad | $6.99 vegetarian | $9.49 pulled chicken or spicy chicken salad   Served with cornbread and your choice of balsamic vinaigrette or Caesar dressing. 

Side Dish Platter | $8.49  Your choice of three side dishes & cornbread.

Desserts

Key Lime Pie | $3.99 slice | $16.99 pie  Sweet and tangy filling with a graham cracker crust. Whipped cream included. Whole pie serves 8.

Pecan Pie | $3.99 slice | $16.99 pie  Homemade pecan filling topped with pecan halves. Whipped cream included. Whole pie serves 8.

Chocolate Chip Brownie | $3.49 each  Deep, rich fudgy brownie.

Congo Bar | $3.49 each  Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.

Dreambar | $3.49 each  Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.

Fruit Cobbler | $3.99 each  Delicious cobbler, baked with a biscuit topping. Assorted flavors daily. Whipped cream included.

Group Meals

Greensboro Brown Bag | $44.99 Feedbag for 4 | $69.99 Supper for 6 | $109.99

Extras

Cornbread | $0.99 each 

North Carolina Vinegar Sauce | $6 pint  A thin, vinegar-based sauce with a touch of sugar, crushed red pepper and spices. 

Sweet BBQ Sauce | $6 pint  A tomato-based BBQ sauce with a little spice kick to it. 

Hot BBQ Sauce | $6 pint  Same basic sauce as the sweet sauce with the addition of lots of habanero pepper. 

Gold BBQ Sauce | $6 pint  A South Carolina-style mustard and caramelized onion-based sauce, sweet and a little spicy. 

Blue Ribbon Homemade Pickles | $3.50 ½ pint 

Spicy Tomato Salsa | $6 pint 

Blue Ribbon Barbecue Rub | $6 ½ pint 

Jamaican Jerk Rub | $7 ½ pint