Vacuum-Sealed Meats: St. Louis Cut Ribs $25 full slab, Barbecued Chicken $9 ½ chicken, Jerked Chicken $9 ½ chicken, Pulled Pork $14 pint, Pulled Chicken $14 pint, Burnt Ends $16 pint, Beef Brisket $18 pint, Hot Links $12 pint (3 links).
Side Dishes: Baked Beans, Black-Eyed Corn, Cole Slaw, Collard Greens, Dirty Rice, Green Beans, Mashed Potatoes, Potato Salad, Rice & Beans, Pickled Beets, Macaroni & Cheese for $6 pint, $11 quart, $27 family-style pan. Big Green Salad $6.99 each or $27 family-style pan.
Dessert: Key Lime or Pecan Pie $16.99 each. Fruit Cobbler (Apple, Cherry, or Peach) $10 each (serves 4). Whipped Cream $3/can.
Manager's Weekly Specials
8oz. Smoked Salmon Filet w/ corn & pepper relish $9, 1 lb. Chili Spiced Boneless ribeye w/ horseradish cream $19.99, Smoked Statler Chicken Breast w/ Vidalia, peach chutney (2 pk.) $12.99, Citrus-Glazed Smoked Boneless Ham (1.5 lb./$15). Big Easy Sunday Gravy (frozen) $10/quart. Sunday Gravy (quart) w/ 6 Meatballs & 1 lb. Pasta $16. Sunday Gravy (quart) w/ 4 Sweet Italian Sausage & 1 lb. Pasta $16. Stewie's Turkey Pot Pie (frozen) (single serving) $9 w/ savory cranberry chutney. Prime Rib (1) Steak w/ Horseradish Cream $20.99. Grandma Maggie's Smoked Meatloaf (frozen) (4-5 servings) $19 w/ gravy. Chicken & Sausage Gumbo or Turkey Chili (frozen) (quart) $10. Smoked Bone-in Wings w/ Honey Hot or Sweet & Sticky Sauce 12 pieces/$12. Porchetta Spiced Pork Filet (approx. 1.5 lbs.) $18. Corn and Black Bean Salad, $6/pint, $11/quart. Pasta $3/lb. Bake-your-own Chocolate Chip Cookies 4/$5.
ALL ITEMS FULLY PREPARED - HEAT + SERVE
Not available in restaurant locations (catering only). Cold and frozen prepared foods are available for a $10 delivery fee to most towns and cities in the Metro Boston area with a $75 minimum purchase. Call now to reserve first available delivery to your area while supplies last! Full reheating instructions will be included.
Before placing your order, please inform your server if a person in your party has a food allergy.
Call (617) 244-7427 to order.
Click here for full Stay-At-Home Cookin' menu PDF.
We're Paying It Forward: Introducing the 'Cue to You Fund to Feed Local Healthcare Workers
Please join us in our effort to keep Boston's local healthcare workers strong, healthy and well fed, and consider making a $12 donation to the new 'Cue to You Fund. For Each $12 donation, Blue Ribbon will provide a local healthcare worker with a meal and make a $1 donation to the Arlington-based Food Link, a local community-focused organization that provides people in need with nutritious food. Together we can make a difference. We are sincerely grateful and overwhelmed by your continued support!
Click here to donate to the 'Cue to You Fund