Catering Menu Packages

Best Value

The Sandwich Deal · $9.99 per person
North Carolina pulled pork and pulled chicken with your choice of three sides. Substitute Texas Hot Links, beef brisket or burnt ends for $1 more per person.

Jumbo Sandwich Deal · $12.49 per person
A generous portion of three sandwich meats and three sides of your choice.

Combo 1: Chicken & Sandwich Meats · $14.99 per person
BBQ &/or jerked chicken, two sandwich meats and three sides.

Combo 2: Ribs & Sandwich Meats · $15.99 per person
St. Louis Cut ribs, two sandwich meats and three sides.

Combo 3: Ribs & Chicken · $16.99 per person
St. Louis Cut ribs, BBQ &/or jerked chicken and three sides.

Combo 4: Ribs, Chicken & Sandwich Meat · $17.49 per person
St. Louis Cut ribs, BBQ &/or jerked chicken, one sandwich meats and three sides.

Combo 5: The Big Deluxe · $18.99 per person
St. Louis Cut ribs, BBQ &/or jerked chicken, two sandwich meats and three sides.

10 person minimum on all catering packages. 48 hours' notice is appreciated, but we will do our best to accommodate shorter notice. All catering packages include homemade pickles, cornbread and our sweet, hot and gold BBQ sauces. Sandwich meats include sandwich rolls.

Sandwich Meats

North Carolina Pulled Pork
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.

Pulled Chicken
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. 

Kansas City Burnt Ends
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.

Texas Sliced Beef Brisket
Beef brisket, smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce.

Texas Hot Links
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.

Side Dishes

Baked Beans
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.

Black-Eyed Corn
Sweet corn, black-eyed peas, tomatoes and spices cooked together. A Blue Ribbon innovation. Suitable for vegetarians. 

Cole Slaw
Shredded green cabbage and carrots, mixed with vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.

Collard Greens
A big, tough leafy green, popular in Southern cooking. Cooked for 3-4 hours until tender with smoked pork bones, chicken stock, garlic, red pepper, salt & pepper.

Dirty Rice
White rice sautéed with onion, celery, garlic, spices, chicken and chicken stock.

Green Beans
Soft, long-cooked green beans, flavored with mildly spicy smoked pork sausage, vinegar, salt & pepper.  (Sausage can be omitted by request to make this suitable for vegetarians.)

Macaroni & Cheese
Baked casserole-style macaroni and cheese.  Suitable for vegetarians.

Mashed Potatoes
Red-skinned potatoes mashed with roasted garlic, half & half, butter, salt & pepper.  Suitable for vegetarians.

Potato Salad
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing.   Suitable for vegetarians.

Rice & Beans
Corn-flavored Cantina white rice topped with Southwestern-style pinto beans.   Suitable for vegetarians.

Big Green Salad
A large salad made with mixed spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with balsamic vinaigrette and caesar salad dressings.  Suitable for vegetarians when served with balsamic vinaigrette.

Homemade Desserts

Key Lime Pie · $16.99
Sweet and tangy filling with a graham cracker crust. Whipped cream included. Serves 8.

Pecan Pie · $16.99
Homemade pecan filling topped with pecan halves. Whipped cream included. Serves 8.

Fruit Cobbler · $22.00
Delicious cobbler, baked with a biscuit topping. Whipped cream included. Choose Apple, Apple/Cranberry, Cherry, Peach, Peach/Blueberry or Peach/Cranberry. 9"x11" pan serves 15 people.

Chocolate Chip Brownie · $2.99 each
Deep, rich fudgy brownie.

Congo Bar · $2.99 each
Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.

Dreambar · $2.99 each
Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.


Homemade Sweet Tea · $8.00
One gallon. 3.79L serves 8-10

Homemade Lemonade · $8.00
One gallon. 3.79L serves 8-10

Coca-Cola® Products · $1.50
Assorted 12 oz. (355ml) cans.

Spring Water · $1.50
16.9 oz. (500ml) bottles.

Sparkling Water · $1.50
16.9 oz. (500ml) bottles.


Vegetarians also need to eat! In addition to the side choices noted above, we also have mouth-watering Vegetarian Burritos for $5.99 each on catered orders.

Paper goods (plates, forks, knives, spoons, napkins & serving utensils) are available at a cost of 50¢ per person.  Chafing racks and canned fuel are available for $10, which includes a rack, pan and two cans of fuel.

For a complete list of available add-ons, please view our a la carte menu.

Ready To Order?

Fortunately, we offer many options!

  • E-mail your order to
  • Fax your order to (617) 244-2560
  • Call us Monday-Friday 9 AM to 5 PM at (617) 244-7427.

48-hour notice required.  Please note that e-mail and fax orders are not guaranteed until you've received confirmation from our catering office.

If you are submitting your order by fax or e-mail, please ensure that you have included the following information:

  • Your name (and business name if applicable)
  • Phone number
  • e-mail address (if faxing order)
  • Address of delivery or location of store for pickup orders
  • Day, Date and Time that you would like delivery (or pickup)
  • Number of people we will be feeding
  • Menu selection
  • Do you need paper goods (don't forget serving utensils)? Drinks? Desserts?
  • Will you be giving us a credit card (Visa, MC, AmEx) or paying upon delivery by cash or check?

Food Allergy Information

Before placing your order, please inform your server if a person in your party has a food allergy. Our latest allergy information can be found here.