À La Carte Information

Are you feeding a crowd and want delicious Blue Ribbon Barbecue, but don't need a full catering package?  While our catering packages offer the best value for a complete meal, we offer bulk pricing through our catering office on a full range of products.  Delivery is available with a $150 minimum purchase ($35 minimum delivery fee) or you can pick your order up in one of our restaurant locations.  Ordering information can be found below the menu.
À La Carte pricing is only available through the Catering office48 hours' notice is appreciated, but we will do our best to accommodate shorter notice.

Starters

Jumbo Wings · $36.00
Rubbed with dry spices, smoked until tender and the meat begins to pull easily from the bone.  Available with your choice of Sweet & Sticky, Hot Honey BBQ, Jamaican Jerk or Buffalo Sauce. 30 wings.

Bleu Cheese & Veggie Sticks · $5.99
15 celery sticks, 15 carrot sticks and ½ pint of Blue Ribbon bleu cheese dressing. Suitable for vegetarians. Serves 10 people.

New Orleans Spicy Shrimp Cocktail · $ Market Price
Deep South large peeled and deveined BBQ shrimp smothered in finger lickin' New Orleans style pepper sauce. Served chilled with lemon wedge. 18 shrimp (approx. 1 lb.).

Smoked Brisket Chili · $30.00
Smoked shredded beef brisket and southwest pintos. 9"x11" pan serves 12-15 people.

Texas Smoky Links · $48.00
Locally made kielbasa smoked by Blue Ribbon and served with your choice of Texas red BBQ or South Carolina honey mustard sauce. 9"x11" pan serves 12-15 people.

Small Cheese Platter · $90.00
Imported and domestic cheeses served with crackers and fruit garnish.   Serves 25-30 people.

Large Cheese Platter · $120.00
Imported and domestic cheeses served with crackers and fruit garnish.   Serves 35-40 people.

Meats

North Carolina Pulled Pork · $64.95
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.  9"x11" pan serves 10-12 people.

Pulled Chicken · $64.95
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.  9"x11" pan serves 10-12 people.

Kansas City Burnt Ends · $74.95 
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. 9"x11" pan serves 10-12 people.

Texas Sliced Beef Brisket · $74.95
Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce.  9"x11" pan serves 10-12 people.

Texas Hot Links · $59.95
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram. 9"x11" pan serves 10-12 people.

St. Louis Cut Dry-Rubbed Ribs · $23.99
St. Louis style pork spareribs, rubbed with dry spices, smoked for hours until tender, then lightly glazed with secret sauce. 1 slab (12 pieces).

Sweet & Sticky Ribs · $23.99
St. Louis style pork spareribs, rubbed with dry spices, smoked for hours until tender, then baked in Sweet & Sticky BBQ sauce until the meat is falling from the bone. 1 slab (12 pieces)

BBQ Chicken · $44.95
Split in half, rubbed with dry BBQ rub (same as the ribs) and smoked for 2-3 hours.  5 half chickens (20 pieces).

Jamaican Jerked Chicken · $44.95
Chicken Split in half, rubbed with a spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. 5 half chickens (20 pieces).

Sides

Baked Beans · $27.00
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings. 9"x11" pan serves 15-18 people.

Black-Eyed Corn · $27.00
Sweet corn, black-eyed peas, tomatoes and spices cooked together. A Blue Ribbon innovation. Suitable for vegetarians. 9"x11" pan serves 15-18 people.

Cole Slaw · $27.00
Shredded green cabbage and carrots, mixed with vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians. 9"x11" pan serves 15-18 people.

Collard Greens · $27.00
A big, tough leafy green, popular in Southern cooking. Cooked for 3-4 hours until tender with smoked pork bones, chicken stock, garlic, red pepper, salt & pepper.  9"x11" pan serves 15-18 people.

Dirty Rice · $27.00
White rice sautéed with onion, celery, garlic, spices, chicken and chicken stock. 9"x11" pan serves 15-18 people.

Green Beans · $27.00
Soft, long-cooked green beans, flavored with mildly spicy smoked pork sausage, vinegar, salt & pepper.  (Sausage can be omitted by request to make this suitable for vegetarians.) 9"x11" pan serves 15-18 people.

Macaroni & Cheese · $27.00
Baked casserole-style macaroni and cheese.  Suitable for vegetarians. 9"x11" pan serves 15-18 people.

Mashed Potatoes · $27.00
Red-skinned potatoes mashed with roasted garlic, half & half, butter, salt & pepper.  Suitable for vegetarians. 9"x11" pan serves 12-15 people.

Potato Salad · $27.00
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing.  Suitable for vegetarians. 9"x11" pan serves 15-18 people.

Rice & Beans · $27.00
Corn-flavored Cantina white rice topped with Southwestern-style pinto beans.  Suitable for vegetarians. 9"x11" pan serves 15-18 people.

Big Green Salad · $27.00
A large salad made with mixed spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with balsamic vinaigrette and caesar salad dressings. Suitable for vegetarians when served with balsamic vinaigrette. 9"x11" pan serves 12-15 people.

Big Green Salad · $45.00
A large salad made with mixed spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with balsamic vinaigrette and caesar salad dressings. Suitable for vegetarians when served with balsamic vinaigrette. 11"x22" pan serves 25-30 people.

Homemade Desserts

Key Lime Pie · $16.99
Sweet and tangy filling with a graham cracker crust. Whipped cream included. Serves 8.

Pecan Pie · $16.99
Homemade pecan filling topped with pecan halves. Whipped cream included. Serves 8.

Fruit Cobbler · $22.00
Delicious cobbler, baked with a biscuit topping. Whipped cream included. Choose Apple, Apple/Cranberry, Cherry, Peach, Peach/Blueberry or Peach/Cranberry. 9"x11" pan serves 15 people.

Chocolate Chip Brownie · $2.99 each
Deep, rich fudgy brownie.

Congo Bar · $2.99 each
Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.

Dreambar · $2.99 each
Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.

Beverages

Homemade Sweet Tea · $8.00
One gallon. 3.79L serves 8-10

Homemade Lemonade · $8.00
One gallon. 3.79L serves 8-10

Coca-Cola® Products · $1.50
Assorted 12 oz. (355ml) cans.

Spring Water · $1.50
16.9 oz. (500ml) bottles.

Sparkling Water · $1.50
16.9 oz. (500ml) bottles.

Extras

Paper Goods · 50¢ per person
Sturdy plates, forks, spoons, knives and napkins. Cups, serving spoons and serving tongs included as needed.

Chafing Racks · $10 each
Wire chafing rack holds one 11"x22" pan or two 9"x11" pans.  Kit includes deep 11"x22" pan to fill with a shallow layer of water and two cans of 2-Hour
Sterno gel fuel.

Tablecloth · $5 each
Disposable plastic tablecloth fits buffet table up to 8'.

Homemade Pickles · $5.49 pint
Thin-sliced pickling cucumbers, quick-pickled in a half-sour type brine. Suitable for vegetarians.

Vegetarian Burrito · $5.99 each
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream. Suitable for vegetarians.

Sandwich Rolls · $4 dozen
Fresh, locally baked sandwich rolls.

Cornbread · $8 · 16 pieces
Sweet southern-style cornbread made from scratch. Suitable for vegetarians. 9"x11" pan.

Cornbread · $15 · 40 pieces
Sweet southern-style cornbread made from scratch. Suitable for vegetarians. 11"x22" pan.

Sweet BBQ Sauce · $5.99 pint
A tomato-based BBQ sauce with a little spice kick to it.

Hot BBQ Sauce · $5.99 pint
Same basic sauce as the sweet sauce with the addition of lots of habanero pepper.

Gold BBQ Sauce · $5.99 pint
A South Carolina-style mustard and caramelized onion-based sauce, sweet and a little spicy.

North Carolina Vinegar Sauce · $5.99 pint
A thin, vinegar-based sauce with a touch of sugar, crushed red pepper and spices.

Bleu Cheese Dressing · ½ pint $3.49 · pint $5.99
House made by Blue Ribbon.

Caesar Dressing · ½ pint $3.49 · pint $5.99
House made by Blue Ribbon.

Balsamic Vinaigrette · ½ pint $3.49 · pint $5.99
House made by Blue Ribbon.

Sour Cream · ½ pint $3.49 · pint $5.99

Ready To Order?

Fortunately, we offer many options!

  • E-mail your order to catering@blueribbonbbq.com
  • Fax your order to (617) 244-2560
  • Call us Monday-Friday 9 AM to 5 PM at (617) 244-7427.

48-hour notice required.  Please note that e-mail and fax orders are not guaranteed until you've received confirmation from our catering office.

If you are submitting your order by fax or e-mail, please ensure that you have included the following information:

  • Your name (and business name if applicable)
  • Phone number
  • e-mail address (if faxing order)
  • Address of delivery or location of store for pickup orders
  • Day, Date and Time that you would like delivery (or pickup)
  • Number of people we will be feeding
  • Menu selection
  • Do you need paper goods (don't forget serving utensils)? Drinks? Desserts?
  • Will you be giving us a credit card (Visa, MC, AmEx) or paying upon delivery by cash or check?

Food Allergy Information

Before placing your order, please inform your server if a person in your party has a food allergy. Our latest allergy information can be found here.