Blue Ribbon BBQ Blog

Recipe of the Week: Arkansas Smoked Catfish

Posted on Mon, Jun 11, 2012


(4 servings)

arkansas smoked catfishIngredients

Large, whole catfish
Vegetable oil
Kosher salt


Use indirect heat by putting wood or charcoal on one side of your grill and setting it to a low temperature of about 200° F. Clean and gut catfish, if not already done at time of purchase. Brush with oil and salt lightly. Place on aluminum foil and cook on the non-heated side of the grill for about 4 hours. Serve immediately and enjoy!

Tags: Recipe, Catfish, Smoked, Arkansas