Blue Ribbon BBQ Allergy Information

Before placing your order, please inform your server if a person in your party has a food allergy. 

This guide only covers regular menu items (found in printed and online menus as well as sections of restaurant chalkboard menus not noted as "Specials") in our restaurants and catering divisions.  Please discuss your allergy with the manager on duty if it is not listed here or if you are ordering items not on our regular menu.

Blue Ribbon BBQ uses Worcestershire sauce in many of our recipes.  We are pleased to announce that we now exclusively use a Worcerstershire sauce that is free of gluten, but does contain soy and fish (anchovy) ingredients.

Peanuts and peanut oil are not used in any of our regular menu items.

If you have any further questions, please call our corporate office at (617) 244-2200 and dial extension 600 to speak with a food allergen specialist.

X denotes the menu item contains ingredients that should be avoided by those with this food allergy.

Restaurant (Regular Menu)

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Catering Menu

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Once Again...

Before placing your order, please inform your server if a person in your party has a food allergy. 

This guide only covers regular menu items (found in printed and online menus as well as sections of restaurant chalkboard menus not noted as "Specials") in our restaurants and catering divisions.  Please discuss your allergy with the manager on duty if it is not listed here or if you are ordering items not on our regular menu.

Blue Ribbon BBQ uses Worcestershire sauce in many of our recipes.  We are pleased to announce that we now exclusively use a Worcerstershire sauce that is free of gluten, but does contain soy and fish (anchovy) ingredients.

Peanuts and peanut oil are not used in any of our regular menu items.

If you have any further questions, please call our corporate office at (617) 244-2200 and dial extension 600 to speak with a food allergen specialist.

X denotes the menu item contains ingredients that should be avoided by those with this food allergy.