About Us

Inspired by the classic roadside barbecue joints that dot the American South, Blue Ribbon offers the best of authentic Southern regional barbecue.  All of our barbecue is cooked at low temperatures for long periods of time over oak and hickory hardwoods, producing moist, bold, flavorful meats.  You'll feel as though you've been brought back to a lost version of America.  Our barbecue is the result of passion-driven cooks who have spent years around the fire pits perfecting the meats.  The same passion applies to the long list of side dishes and desserts, giving a grandma's kitchen flavor to the whole place.  We share this experience with each guest and a simple nod of approval from a satisfied customer is what it's all about.

Blue Ribbon BBQ's success is due to 20 years of support from our loyal customers and we welcome your comments and concerns addressed to our General Manager, Scott Gubitose.

Chris Janowski

Ron Stoloff
(617) 244-2200 ext. 114
Scott Gubitose
Chef/General Manager
(617) 244-2200 ext. 312
Ken Ward
Director of Operations and HR
(617) 244-2200 ext. 119
Laura Janowski
Office Manager
(617) 244-2200 ext. 111
Leslie Pfeiffer
Catering Manager
(617) 244-7427 ext. 210
Juan Rodriguez
Manager, Commissary
(617) 244-2200 ext. 300
Steve Pyle
Manager, Arlington
(781) 648-7427
Jill Garza
Manager, West Newton
(617) 332-2583